Chinese Food

Fried chicken gizzards with sour beans and pickled beans

It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...

Xiaoyu's private kitchen: Sesame tough tofu

I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese i... ...

Liuxinruhuang moon cake

Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...

Milk yellow flow heart moon cake

Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...

Margarita biscuit

Baby's supplementary food - fish balls

Fish meat has a high nutritional value. Children often eat fish. It grows faster and develops better in intelligence. The secret lies in that fish meat contains vitamin B2, vitamin B12, vitamin A, iron, calcium, phosphorus and other trace elemen... ...

Margarita biscuit

Just like Tony's ration. Slightly changed.

Margarita biscuit

Traditional Chinese mooncake filling method with pure black sesame filling

This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...

Light Cheesecake

Cheesecake is between cake and dessert. It's delicate and easy to eat. Almost no one doesn't love it. The light cheesecake, compared with the heavy cheesecake, is more sweet and light in taste. The following materials are made of 6-inch mold. -

Margarita biscuit

Although there are many small mistakes in the second time, they are all recorded and shared with you.

One can eat a plate of fried crab with ginger and scallion

This dish is my husband's specialty. Every time, he will fry a big plate. Then he quietly watched me lick my fingers and eat while boasting that he could not find North

[healthy light food] low calorie coconut scented Matcha milk sauce

I can't resist Matcha. I asked my friend to take a pot of Matcha sauce and white chocolate from Bangzi country. Although it's smooth, it's not good to feel full of high calories. This small break is made of coconut milk and sugar substitute. Wit... ...

Braised noodles with bean curd

I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...

Cheese tarts with flowing heart

Liuxin cheese tart is a kind of Western-style pie with cheese sauce as filling. It is also called semi cooked cheese egg tart. Tart is the transliteration of English tart. It means the pie with exposed filling; cheese tart is a kind of & quot; t... ...

Wuren moon cake

I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.

Homemade sausage

Heavy Cheesecake

The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.

Crispy Margaritas

I'm going to visit my friend's house. There's a two-year-old at home. So I made a crispy Margarita cookie. Children don't want what they like.

Garland cowpea stuffed with meat

The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...